And lucky for us they are sugar free, gluten free, clean and paleo friendly!
Pineapple Coconut Bars
2 cups dried, unsweetened pineapple
3/4 cup hot water
1/2 cup coconut
2 cups cashews
1 tsp lemon zest
Place the dried pineapple in a bowl and cover with the hot water to soften for 10 minutes.
While that soaks place the rest of the ingredients in a food processor. Now heed my advice and use a food processor and not a blender. If you try and use a blender you will be making a run mid-process to your in laws to use theirs before your ingredients dry out.
Blend everything together until batter consistency.
Line a 9x9 pan with parchment paper, drop your blob of batter into it and with another piece of parchment paper press it down even and to the edges.
Chill in the freezer
Cut into 16 pieces, I wrapped mine up in plastic wrap and keep them in the freezer.
They are soft enough that you can keep them frozen, grab one to go and not chip a tooth.